Roast Duck Cabinet Evaporator

The working principle of the evaporator is based on the evaporation process of the liquid, that is, the use of heat to convert the liquid into steam, so as to achieve the cooling of the internal space of the roast duck cabinet. In the evaporator, there is usually a heating chamber (but in the practical application of the evaporator, the heating chamber is not used to directly heat the liquid to produce steam, but refers to the refrigerant under the action of a compressor and other devices, through the heat exchange process to release or absorb heat) and an evaporation chamber (in the roast duck cabinet, This usually refers to the area where the refrigerant evaporates in the evaporator and absorbs heat). When the refrigerant evaporates in the evaporator, it absorbs the surrounding heat, which reduces the temperature inside the roast duck cabinet.